RestaurantsThe Kitchen StepCold Brew Recipe

Cold Brew Recipe

Inspired by The Kitchen Step
Time15m
Serves4

Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Cold Brew

Selected to serve

Tramonto Dorato

tequila reposado, Velvet Falernum*, guava, honey chamomile, lemon

smooth · sweet · citrusy

Open pairing →

Ingredients

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Cold Brew Ingredients

Method

Cold Brew Directions

1

Combine Ingredients

In a large pitcher or jar, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.

2

Steep

Cover the pitcher or jar and let it steep at room temperature or in the refrigerator for about 12 to 24 hours, depending on your taste preference.

3

Strain

After steeping, strain the coffee concentrate through a fine mesh sieve or a coffee filter into another pitcher or container. Discard the coffee grounds.

4

Serve

To serve, dilute the cold brew concentrate with water, milk, or a milk alternative to taste. Serve over ice and enjoy!

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