Ameztoi 'Rubentis'

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

produced by one of Spain's renowned wine producers, Familia Torres; a light-medium bodied wine with intense floral aromas and delicious ripe citrus notes on the palate.

Hand-pick the Albariño grapes at optimal ripeness, usually in late summer to early fall.

Harvesting

Crush the grapes gently to release the juice and then press them to separate the juice from the skins.

Crushing and Pressing

Inoculate the juice with the yeast and allow fermentation to take place at a controlled temperature of 12-16°C for about 2-3 weeks.

Fermentation

Once fermentation is complete, clarify the wine by racking it off the sediment.

Clarification

Age the wine in stainless steel tanks for 4-6 months to enhance its freshness and floral aromas.

Aging

Once aging is complete, filter the wine and bottle it, ensuring that it is sealed properly.

Bottling

Albariño grapes

Yeast

Sulfur Dioxide

Water

Albariño, Pazo das Bruxas, Rias Baixas, Spain 2023

Bombay Sapphire

neighborhood bistro

Cabernet Sauvignon

'Kitchen Step', Central Coast, Monterey, California, 2022

Pinot Noir

Podere Scopetone Rosso di Toscana, Tuscany, 2023

Sangiovese

L'Umami, Williamette Valley, Oregon, 2024

Pinot Gris

Make Albariño, Pazo Das Bruxas, Rias Baixas, Spain 2023 Recipe in just 3h . produced by one of Spain's renowned wine producers, Familia Torres; a light-medium bodied wine with intense floral aromas and delicious ripe citrus notes on the palate.

Albariño, Pazo Das Bruxas, Rias Baixas, Spain 2023 Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like