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Frequently paired with
The best thing to pair and share with 1/2 Dozen Oysters
Ingredients
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Oysters
Method
Preparation
Prepare the Mignonette
In a small bowl, combine diced cucumber, red wine vinegar, minced shallot, chopped dill, salt, and black pepper. Mix well and set aside to let the flavors meld.
Shuck the Oysters
Carefully shuck the oysters, discarding the top shell and keeping the oyster in the bottom shell. Place them on a serving platter with crushed ice.
Serve
Spoon a small amount of the cucumber mignonette over each oyster. Serve immediately.