Restaurants›The Kitchen Restaurant›Worldwide Phenom Recipe

Worldwide Phenom Recipe

Inspired by The Kitchen Restaurant
Time1h
Serves4

“Schnitzel” of Heritage Pork Filet with Braised Butter Beans, Radicchio, Pickled Mustard and Dried Tomato Beurre Blanc.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Pork Schnitzel

Begin by flattening the heritage pork filet using a meat mallet until it's about 1/2 inch thick. Season with salt and black pepper.

2

Breading Process

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge the pork filet in flour, dip in the eggs, and then coat with breadcrumbs.

3

Cook the Schnitzel

In a large skillet, heat olive oil over medium heat. Fry the breaded pork schnitzel for about 4-5 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.

4

Prepare the Braised Butter Beans

In a pot, add the butter beans with water, salt, and pepper. Simmer on low heat until tender, about 20 minutes. Drain and set aside.

5

Sauté the Radicchio

In the same skillet, add a bit more olive oil and sauté the chopped radicchio until wilted, about 5 minutes. Season with salt and pepper.

6

Make the Dried Tomato Beurre Blanc

In a saucepan, melt butter over low heat. Add finely chopped dried tomatoes and mustard seeds, stirring until fragrant. Gradually whisk in more butter until emulsified, continuing to stir. Season with salt and pepper.

7

Plate the Dish

On a plate, arrange the schnitzel, braised butter beans, and sautéed radicchio. Drizzle with the dried tomato beurre blanc before serving.