Hot Chocolate Recipe
Indulge in our rich and velvety Hot Chocolate, crafted with the finest cocoa and topped with a swirl of whipped cream. Each sip is a warm embrace, perfect for cozying up on chilly days or treating yourself to a little luxury. Enhance your experience with a sprinkle of cinnamon or a drizzle of caramel for an extra touch of indulgence.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hot Chocolate Ingredients
Method
Preparation Instructions
Heat Milk
In a small saucepan, heat the milk over medium heat until it's warm but not boiling.
Combine Ingredients
Once the milk is warm, whisk in the cocoa mixture until fully dissolved.
Add Vanilla
Stir in the vanilla extract and continue to heat for another minute.
Serve
Pour the hot chocolate into a mug and top with whipped cream or marshmallows if desired.