Green Tea-cured California Halibut Recipe
Pickled Local Cherries, Shiso Granita, Rose Hips, Ginger and Hibiscus
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Ingredients
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Halibut and Marinade
Method
Curing the Halibut
Prepare the Marinade
In a bowl, combine the green tea leaves, sea salt, sugar, grated ginger, and dried hibiscus flowers. Mix well.
Cure the Halibut
Place the halibut fillet in a shallow dish and cover it evenly with the marinade mixture. Ensure the fish is well coated. Cover the dish with plastic wrap and refrigerate for 4-6 hours.
Rinse and Pat Dry
After curing, remove the halibut from the marinade, rinse under cold water, and pat dry with paper towels.