Restaurants›The Kentucky Castle›Ivory Pumpkinov Recipe

Ivory Pumpkinov Recipe

Inspired by The Kentucky Castle
Time10m
Serves1

Black Lion Vodka, Kahlua, Spiced Pear Liquor, Pumpkin Monin, Rich Cream.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Garnish

Method

Cocktail

1

Chill glass

Place a coupe or lowball glass in the freezer for 5 minutes or fill it with ice water to chill while you prepare the cocktail.

2

Combine spirits and syrup

In a cocktail shaker, add 1.5 oz Black Lion Vodka, 0.75 oz Kahlua, 0.5 oz spiced pear liqueur, and 0.75 oz Pumpkin Monin.

3

Add ice and cream

Add 6 ice cubes to the shaker and pour in 1.25 oz rich cream (heavy cream or half-and-half).

4

Shake and chill

Secure the shaker lid and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and the cream is well emulsified, which creates a silky texture.

5

Strain

Dump the ice or water from the chilled glass. Double-strain the cocktail into the chilled coupe or lowball glass using a Hawthorne (or fine) strainer to remove ice shards and ensure a smooth finish.

Garnish

6

Lightly dust the top of the poured cocktail with a pinch of ground cinnamon and, if using, a pinch of grated nutmeg. Float one whole star anise on top for aroma and visual appeal.