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Ingredients
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Cocktail
Method
Cocktail
Measure and combine liqueurs
Pour 2 oz Baileys Irish Cream and 1 oz Kahlúa into the warmed glass.
Add coffee
Pour 3 oz of freshly brewed hot coffee into the glass over the liqueurs. Stir gently for about 10 seconds to combine and slightly chill the liqueurs into the coffee without cooling it too much.
Top and garnish
If using, gently float about 2 tablespoons of whipped cream on top by spooning it over the back of a spoon so it sits on the surface. Sprinkle 1 teaspoon grated chocolate or a light dusting of cocoa powder over the cream. Optionally, place 1 whole coffee bean on top as a garnish.
Serve
Serve immediately while hot. Provide a small spoon for stirring through the cream if desired.