Bottled Water Recipe

Serve chilled straight from the bottle

Check the bottle for an intact seal. If sealed, remove the cap and pour the desired amount directly into a clean glass or drink directly from the bottle. Serve chilled if the bottle was refrigerated.

Serve with ice (optional)

If you prefer very cold water, place 4 ice cubes into a clean glass. Pour the bottled water over the ice. Allow 10–30 seconds for the water to cool further before drinking.

Add a lemon wedge (optional)

If using, roll the lemon wedge on a cutting board to release juices, then squeeze lightly over the glass of water and drop the wedge in for flavor. Stir once with a clean spoon or swizzle stick.

Garnish with mint (optional)

If using a mint sprig, clap the sprig between your palms once to release aromatics and place it in the glass alongside the lemon wedge or alone.

Discard any unused opened water within 24–48 hours if left uncovered in the refrigerator to ensure freshness; reseal bottle when not in use. Enjoy.