Bo!tled Drink: Mexican Coke, Glass Bottle Recipe

Chill bottle (if needed)

If the Mexican Coke is not already chilled, place the glass bottle in the refrigerator for at least 1–2 hours or submerge it in an ice-water bath for 15–20 minutes until cold to the touch. Serving cold preserves carbonation and balance of sweetness.

Prepare glass and ice

Select a tall chilled glass (optional). Fill the glass with about 6 ice cubes or to your desired level. If you prefer fewer ice cubes to avoid quick dilution, use 3–4 larger cubes instead.

Open bottle

Inspect the bottle cap for any damage. Hold the bottle upright and use a bottle opener to remove the cap cleanly. Avoid shaking the bottle to preserve carbonation; if bottle was jostled, let it sit upright for 1–2 minutes before opening.

Pour and garnish

Tilt the glass at about a 45° angle and pour the Mexican Coke slowly down the side to preserve fizz and minimize foam. Stop pouring when the glass is about 90% full. Squeeze the lime wedge over the top if you like a bright citrus note, then rub the wedge around the rim and drop it into the drink. Add a maraschino cherry if using.

Serve

Insert a straw if desired and serve immediately while cold and fizzy. If any remains in the bottle, reseal with a reusable cap or transfer to a small airtight container and refrigerate; consume within 24–48 hours for best carbonation.