In three separate shallow bowls, place the flour in the first bowl, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third bowl.

Bread the chicken

Dip each chicken strip first into the flour, shaking off the excess, then into the egg, and finally coat with the breadcrumb mixture. Ensure each strip is evenly coated.

Heat the oil

In a large frying pan, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).

Fry the chicken tenders

Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).

Drain and serve

Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauces.

Dipping Sauces

Prepare dipping sauces

Pour your choice of sauces like ketchup, ranch dressing, barbecue sauce, or honey mustard into small bowls for serving alongside the chicken tenders.