RestaurantsThe Juicy SeafoodSpirits & Wine Recipe

Spirits & Wine Recipe

Inspired by The Juicy Seafood
Time10m
Serves1

Make Spirits & Wine Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Spirits & Wine

Method

Preparation

1

Prepare the Glass

Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.

2

Mix the Ingredients

In a cocktail shaker, add 2 oz of vodka, 0.5 oz of dry vermouth, and 0.5 oz of olive brine. Fill the shaker with 1 cup of ice cubes.

3

Shake the Cocktail

Secure the shaker lid on tightly and shake vigorously for about 15 seconds to ensure the mixture is well chilled.

4

Strain and Serve

Discard the ice water from the martini glass and strain the cocktail mixture into the glass.

5

Garnish

Garnish the drink with 3 whole green olives by dropping them into the glass.