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Ingredients
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Seafood
Method
Preparation and Cooking
- 1
Prepare the Seafood
Rinse all seafood under cold water. Remove any beards from mussels and clams. Set aside.
- 2
Cook the Lobster
In a large pot, bring salted water to a boil. Add the lobster tails and cook for 8-10 minutes, until they turn bright red. Remove and set aside to cool, then slice in half lengthwise.
- 3
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add shrimp, mussels, clams, and squid. Cook for 5-7 minutes until shrimp are pink and mussels and clams have opened.
- 4
Combine and Serve
Gently mix in the lobster tails and season with salt, pepper, and lemon juice. Serve immediately in a large bowl with crusty bread on the side.