Fried Shrimp Recipe

Fried Shrimp Directions

1. 1

   Prepare the Shrimp

   Rinse the shrimp and pat them dry with a paper towel. Set aside.

2. 2

   Make the Batter

   In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk the eggs and milk until well combined. Pour this mixture into the dry ingredients and mix until smooth.

4. 4

   Heat the Oil

   In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Dip each shrimp into the batter, allowing the excess to drip off, then carefully place them into the hot oil. Fry in batches for about 2-3 minutes or until golden brown.

6. 6

   Drain and Serve

   Remove the fried shrimp from the oil and place them on paper towels to drain excess oil. Serve hot.