Pork Carnitas Tacos Recipe
Recipe information
Make Pork Carnitas Tacos in just 8h . Savor the bold flavors of our Pork Carnitas Tacos, featuring tender, slow-cooked pork marinated in a blend of spices, then shredded to perfection. Each taco is nestled in a warm corn tortilla and topped with zesty cilantro, crisp onions, and a squeeze of fresh lime. Perfectly paired with our house-made salsa, these tacos promise a mouthwatering experience that will transport you straight to the streets of Mexico!
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Ingredients
Pork Carnitas
Cooking Instructions
1. Prepare the Pork
Cut the pork shoulder into large chunks and season with salt, pepper, cumin, and oregano.
2. Combine Ingredients
In a slow cooker, combine the seasoned pork, garlic, onion, orange juice, lime juice, and bay leaves.
3. Cook
Cover and cook on low for 8 hours or until the pork is tender and easily shreddable.
4. Shred the Pork
Remove the pork from the slow cooker and shred it with two forks. Discard any excess fat.
5. Crisp the Carnitas (optional)
For crispy carnitas, spread the shredded pork on a baking sheet and broil for 5-10 minutes until the edges are crispy.
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