Restaurants›The Jones Assembly›Knife + Fork Caesar Recipe

Knife + Fork Caesar Recipe

Inspired by The Jones Assembly
Time30m
Serves4

shaved parmesan, cracked pepper touile, crispy soft egg, lemon, crouton

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Crispy Soft Egg

Bring a pot of water to a gentle boil. Carefully add the eggs and cook for 6-7 minutes. Remove and transfer to an ice bath to cool. Once cool, peel and set aside.

2

Make the Dressing

In a bowl, whisk together olive oil, minced garlic, lemon juice, anchovy paste, Dijon mustard, salt, and pepper until smooth.

3

Assemble the Salad

In a large bowl, combine the romaine lettuce and croutons. Drizzle with the dressing and toss to coat evenly.

4

Serve with Toppings

Plate the salad and top with shaved Parmesan cheese and the crispy soft egg. Sprinkle additional black pepper on top.

5

Final Touch

Serve immediately and enjoy your Knife + Fork Caesar!