Chilaquiles Breakfast Burrito Recipe
Recipe information
Make Chilaquiles Breakfast Burrito in just 30m. chorizo, scrambled eggs, corn tortilla strips, queso fresco, pico de gallo, avocado crema, diablo sauce, flour tortilla
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Ingredients
Ingredients
Instructions
1. Cook the Chorizo
In a skillet over medium heat, cook the chorizo until it is browned and fully cooked, about 5-7 minutes. Break it up with a spatula as it cooks.
2. Scramble the Eggs
In a bowl, whisk the eggs until well combined. Pour the eggs into the skillet with the chorizo and stir gently until the eggs are cooked to your desired doneness.
3. Prepare the Tortilla Strips
In a separate pan, lightly fry the corn tortilla strips until they are crispy. Remove from heat and drain on paper towels.
4. Assemble the Burrito
Lay a large flour tortilla flat and add a portion of the chorizo and egg mixture, followed by crispy tortilla strips, queso fresco, pico de gallo, and a drizzle of avocado crema.
5. Add Diablo Sauce
Add diablo sauce to taste, then fold the sides of the tortilla and roll it up tightly.
6. Serve
Cut the burrito in half and serve with extra pico de gallo and avocado crema on the side.
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