Restaurants›The Hutton Restaurant and Bar›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by The Hutton Restaurant and Bar
Time40m
Serves4

Inquire by calling the restaurant.

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened.

2

Add Garlic and Spices

Stir in the minced garlic and dried oregano. Cook for an additional 2 minutes until fragrant.

3

Add Broth and Tomatoes

Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a boil.

4

Simmer the Soup

Reduce the heat to low and let the soup simmer for 20-25 minutes, stirring occasionally.

5

Season and Serve

Season with salt and pepper to taste. Stir in fresh basil before serving.