The Abyss American Abby California Steam Recipe
Make The Abyss American Abby California Steam Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Vegetable Ingredients
Steaming Ingredients
Method
Preparation
- 1
Prepare the Fish
Rinse the California white fish under cold water and pat dry with paper towels.
- 2
Season the Fish
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Rub this mixture over the fish evenly.
Vegetable Preparation
- 3
Chop the Vegetables
Slice the zucchini and bell pepper. Halve the cherry tomatoes. Set aside.
Steaming Process
- 4
Set Up the Steamer
In a large steamer pot or a steaming basket, add the vegetable broth. Place the fish at the bottom of the steamer.
- 5
Add Vegetables
Layer the sliced zucchini, halved cherry tomatoes, and sliced bell pepper over the fish.
- 6
Serving
- 7
Garnish and Serve
Once cooked, carefully remove the steamer from heat. Garnish the dish with chopped fresh parsley and serve immediately.