Hoppy Gnome Recipe
Make Hoppy Gnome Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Hoppy Gnome Base
For the Hoppy Gnome Topping
Method
For the Hoppy Gnome Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Pour and Bake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Base
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
For the Hoppy Gnome Topping
- 7
Prepare the Topping
In a small bowl, combine the honey, chopped fresh mint, and lemon zest. Mix well until all ingredients are fully incorporated.
- 8
- 9