Champagne De Le English 20 White Coench Recipe
Make Champagne De Le English 20 White Coench Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Champagne Mixture
Garnish
Method
Champagne Mixture Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the elderflower liqueur, fresh lemon juice, and simple syrup. Fill the shaker with ice.
- 2
Shake
Shake the mixture vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a champagne flute, filling it about halfway.
- 4
Top with Champagne
Slowly top the flute with champagne, filling it to the rim.
Garnishing
- 5
Add Mint
Gently slap the mint leaves between your palms to release their aroma, then add them to the drink.
- 6
Add Lemon Twist
Twist a piece of lemon peel over the drink to release its oils and drop it into the flute as a garnish.