48 Draft Lines Recipe
Make 48 Draft Lines Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- 6
Fold in Chocolate Chips and Nuts
Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
Baking
- 7
Prepare Baking Dish
Grease and flour a 9x13 inch baking dish or line it with parchment paper.
- 8
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- 9
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Cool and Serve
Once baked, remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.