Wok Charred Farm Vegetable Recipe
Fermented soy bean, ginger, sesame. Vegan, contains gluten, sesame, and allium. Can be made without sesame.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
Prepare the vegetables
Wash and chop all vegetables as specified in the ingredients list.
Make the sauce
In a small bowl, mix together fermented soybeans, grated ginger, sesame oil, soy sauce, rice vinegar, and chili flakes until well combined.
Cooking
Wok char the vegetables
Heat a wok over high heat until it's smoking. Add a splash of sesame oil and then add the prepared vegetables. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
Add the sauce
Pour the sauce over the charred vegetables and stir well to coat. Cook for an additional 2-3 minutes to heat the sauce through.
Serving
Garnish and serve
Remove the vegetables from heat, sprinkle with sesame seeds and chopped green onions, and serve immediately.