Steamed Halibut Collar Recipe
Numbing chili, scallion, sesame, celery salad, jasmine rice. Contains fin fish, soy, allium, and sesame.
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Ingredients
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Halibut Collar
Numbing Chili, Scallion, Sesame, Celery Salad
Jasmine Rice
Method
Cooking the Halibut Collar
Prepare the Halibut Collar
Rinse the halibut collar under cold water and pat dry. Marinate it with soy sauce, sesame oil, minced ginger, and garlic for at least 30 minutes.
Steam the Halibut Collar
Place the marinated halibut collar in a steamer basket and steam over boiling water for about 15-20 minutes or until cooked through.
Making the Salad
Prepare the Salad
In a bowl, combine the numbing chili oil, sliced scallions, celery, toasted sesame seeds, and lime juice. Toss well to combine.
Cooking Jasmine Rice
Cook the Rice
In a saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.