Napa Cabbage Salad Recipe
Chili crisp ranch, apple, cucumber, radish, sesame, dill, peanuts. Vegetarian, contains dairy, gluten, allium, sesame, and peanuts. Can be made without sesame and peanut. CANNOT be gluten free.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Chop the Napa cabbage into bite-sized pieces. Slice the cucumber and apple thinly, and cut the radishes into thin rounds.
Make the Dressing
In a large bowl, combine the ranch dressing and chili crisp. Mix well until combined.
Assemble the Salad
Add the chopped Napa cabbage, cucumber, radish, and apple to the dressing. Toss to coat the vegetables evenly.
Add Garnishes
Sprinkle the fresh dill, peanuts, and sesame seeds over the salad. Toss gently to combine.
Serve
Serve immediately or refrigerate for up to 30 minutes before serving for the flavors to meld.