Nam Khao Recipe
Crispy jasmine rice, herbal pork sausage, cabbage, radish, tamarind, peanuts, coconut, herbs. Contains peanuts, coconut, fin fish, pork. Can be peanut free, coconut free and pescatarian upon request.
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Ingredients
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Rice Preparation
Herbal Pork Sausage
Salad Ingredients
Method
Preparation of Rice
Cook Jasmine Rice
Rinse jasmine rice under cold water until the water runs clear. In a pot, combine rice and water. Bring to a boil, then reduce heat to low and simmer covered for 15 minutes. Remove from heat and let sit covered for another 10 minutes. Fluff rice with a fork.
Crisp the Rice
Spread the cooked rice on a baking sheet and let it cool completely. Once cooled, heat oil in a pan and fry the rice until golden and crispy. Drain on paper towels.
Preparation of Sausage
Make Herbal Pork Sausage
In a bowl, combine ground pork with garlic, shallot, lemongrass, fish sauce, cilantro, and chili flakes. Mix well. Form into small sausage shapes. Grill or pan-fry until fully cooked and browned.
Salad Assembly
Combine Salad Ingredients
In a large bowl, combine shredded cabbage, sliced radish, tamarind paste, crushed peanuts, coconut flakes, mint, and basil. Toss gently to mix.
Final Assembly
Serve Nam Khao
On a serving plate, layer the crispy rice, followed by the herbal pork sausage. Top with the salad mixture and serve immediately.