Mee Goreng Recipe
Mien noodle, smoked pork, crab, bok choy, ginger crab sambal. Contains shellfish, fin fish, dairy, egg, gluten, and allium.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Noodles
Cook the mien noodles according to the package instructions. Drain and set aside.
Cook the Pork
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the smoked pork and stir-fry until browned and heated through.
Mix in Crab and Sambal
Add the crab meat and ginger crab sambal to the skillet. Stir well to combine all ingredients.
Combine with Noodles
Add the cooked mien noodles and soy sauce to the skillet. Toss everything together over medium heat for about 2-3 minutes.
Cook the Eggs
In a separate pan, heat the remaining tablespoon of vegetable oil. Scramble the eggs until cooked, then add to the noodle mixture.
Season and Serve
Season with salt and pepper to taste. Serve hot and enjoy your Mee Goreng!