Local Greens Salad Recipe
Jimmy Nardello pepper-cashew dressing, apricot, cauliflower, hakurei turnip. Vegan and gluten free. Contains nuts and alliums.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad
Prepare the Salad Base
In a large bowl, combine the mixed local greens, cauliflower florets, sliced hakurei turnip, and chopped dried apricots. Toss gently to mix.
Making the Dressing
Blend the Dressing
In a blender, combine the roasted Jimmy Nardello peppers, soaked cashews, lemon juice, maple syrup, minced garlic, salt, black pepper, and water. Blend until smooth and creamy. Adjust seasoning to taste.
Combining and Serving
Combine Salad and Dressing
Drizzle the prepared cashew dressing over the salad base and toss to coat evenly. Serve immediately.