Lobster Toast Recipe
Lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper. For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate.
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Ingredients
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Lobster Toast Ingredients
Method
Directions
Prepare the Lobster & Scallop Mousse
In a mixing bowl, combine the chopped lobster meat, diced scallops, and softened cream cheese. Mix until well combined.
Make the Tarragon Aioli
In a separate bowl, whisk together the mayonnaise, chopped tarragon, lemon juice, salt, and pepper until smooth. Set aside.
Toast the Bread
Preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet and toast in the oven for about 5-7 minutes or until lightly golden.
Assemble the Lobster Toast
Spread a generous layer of the lobster and scallop mousse on each toasted bread slice. Top with sliced radishes, chopped cilantro, and sliced Fresno pepper.
Finish with Aioli
Drizzle the tarragon aioli over the assembled lobster toast and serve immediately.