Fried Bread Recipe
Contains gluten, dairy, sesame and allium, rotating butter
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Ingredients
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Fried Bread Ingredients
Method
Fried Bread Directions
Prepare the Dough
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Mix until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Bread
Once risen, punch down the dough and divide it into equal portions. Roll each portion into a circle about 1/4 inch thick.
Fry the Bread
In a large skillet, heat melted butter over medium heat. Fry each dough circle for 2-3 minutes on each side or until golden brown. Sprinkle sesame seeds on top while frying.