Restaurants›The Honey Paw›Bluefin Tartare Recipe

Bluefin Tartare Recipe

Inspired by The Honey Paw
Time20m
Serves2

Gochugaru, ginger, wakame, sesame, cured egg. Contains fin fish, allium, sesame, soy and egg.

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Ingredients

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Ingredients for Bluefin Tartare

Method

Preparation Instructions

1

Prepare the Tuna

Dice the Bluefin tuna into small cubes and place it in a mixing bowl.

2

Mix the Ingredients

Add the gochugaru, grated ginger, rehydrated wakame, sesame oil, soy sauce, and chopped chives to the bowl with the tuna. Gently mix until well combined.

3

Season to Taste

Taste the mixture and add salt as needed to achieve your desired flavor.

4

Plate the Tartare

Using a ring mold, carefully layer the tuna mixture onto a plate to form a neat stack. Remove the mold gently.

5

Add the Cured Egg Yolk

Place the cured egg yolk on top of the tartare.

6

Garnish and Serve

Sprinkle black sesame seeds over the tartare for garnish and serve immediately.