Restaurants›The Highroller Lobster Co.›Fish & Chips Recipe

Fish & Chips Recipe

Inspired by The Highroller Lobster Co.
Time45m
Serves4

Double portion of local lager-battered haddock, fried golden brown on a bed of Highfries. Served with house tartar sauce.

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Ingredients

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Fish

Fries

Tartar Sauce

Method

Preparation of Tartar Sauce

1

In a bowl, combine mayonnaise, chopped dill pickles, capers, lemon juice, and fresh dill. Mix well and refrigerate until serving.

Preparing the Fries

2

Peel and cut the potatoes into thick strips. Rinse them in cold water and pat dry with a paper towel.

3

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, and sprinkle with salt to taste.

Cooking the Fish

4

In a mixing bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add the local lager until the batter is smooth.

5

Dip each haddock fillet into the batter, allowing excess to drip off.

6

Carefully place the coated fillets into the hot oil and fry for about 4-5 minutes, or until golden brown and cooked through. Remove and drain on paper towels.

Serving

7

Serve the crispy fish on a bed of fries with a side of house tartar sauce.