Matchatini Recipe

Inspired by The High Hat

Time30m

Serves1

Matcha, Vodka, Pistachio, Cream, Marshmallow Cold Foam

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Ingredients

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Matchatini Base

2 tsp matcha powder

2 tbsp Hot water

2 oz Vodka

1 oz Simple syrup

Pistachio Cream

1 cup Heavy cream

2 tbsp Pistachio paste

1 tbsp Powdered sugar

Marshmallow Cold Foam

1 tbsp Marshmallow fluff

1 cup Milk

1 tsp Watkins vanilla extract

Garnish

1 tbsp Chopped pistachios

3 pieces Marshmallows

Method

Matchatini Base

Prepare the Matcha

In a small bowl, whisk the matcha powder with hot water until it is smooth and free of lumps.

Mix the Matchatini Base

In a cocktail shaker, combine the prepared matcha, vodka, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.

Pistachio Cream

Whip the Heavy Cream

In a mixing bowl, add heavy cream and beat it using an electric mixer on medium-high speed until soft peaks form.

Add Flavor

Gently fold in the pistachio paste and powdered sugar into the whipped cream until well combined and smooth.

Marshmallow Cold Foam

Prepare Marshmallow Foam

In a separate bowl, combine marshmallow fluff, milk, and vanilla extract. Use an electric frother or whisk to whip the mixture until it becomes frothy and creamy.

Assembly and Garnish

Combine and Serve

Strain the matchatini mixture into a chilled glass. Top it with a generous dollop of pistachio cream followed by the marshmallow cold foam.

Garnish

Sprinkle chopped pistachios on top of the drink and add a few marshmallows for decoration.