The Hideout Club Recipe
Stacked with Lean Turkey, Ham, Crispy Bacon, Lettuce, Tomatoes, Swiss & American Cheese with Mayo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Stack
Method
Assemble & Finish
Prepare ingredients
If bacon is not already cooked, cook 3 bacon strips in a skillet over medium heat until crisp, about 6–8 minutes, turning once; transfer to paper towel to drain. Wash and dry lettuce leaves. Slice tomato into 2 even slices and season lightly with a pinch of salt and pepper.
Spread mayo
Spread about 1 tablespoon of mayonnaise evenly on one side of the bottom slice of bread and about 1 tablespoon on one side of the top slice (or on the two outer sides if using three-slice stack).
Build first layer
Place the bottom bread slice mayo-side up. Layer 3 slices of turkey evenly across the bread, then place one slice of Swiss cheese on top of the turkey.
Add middle bread and second layer
Place the middle slice of bread mayo-side down on the Swiss. On the exposed top of the middle slice, spread a thin layer of mayonnaise (about 1/2 tbs if desired). Layer 4 slices of ham evenly, then top the ham with the American cheese slice.
Top with bacon, lettuce, and tomato
Place the crisped bacon strips on top of the American cheese. Add the washed lettuce leaves, then the seasoned tomato slices.
Finish sandwich
Place the final bread slice mayo-side down (mayo against the tomato). Press the stack gently to compact it, then, if desired, insert toothpicks to hold layers. Using a sharp knife, cut the sandwich diagonally into two triangles or in half, depending on presentation.
Serve
Serve immediately while bacon is warm and bread is crisp. Optionally accompany with pickles, potato chips, or a side salad.