Jul 13 2026
Restaurants›The Hidden Pig›The Hidden Pig Recipe

The Hidden Pig Recipe

Inspired by The Hidden Pig
Time5h
Serves6

Make The Hidden Pig Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Toppings

Method

Preparation

  1. 1

    Prepare the Pork

    Trim any excess fat from the pork shoulder and cut it into large chunks. Pat dry with paper towels.

  2. 2

    Make the Marinade

    In a bowl, combine olive oil, minced garlic, paprika, brown sugar, cumin, salt, black pepper, and chili powder. Mix well to form a marinade.

  3. 3

    Marinate the Pork

    Rub the marinade all over the pork chunks, ensuring they are well coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight.

Cooking

  1. 4

    Sear the Pork

    In a large pot or Dutch oven, heat a bit of olive oil over medium-high heat. Sear the marinated pork chunks on all sides until browned, about 5-7 minutes.

  2. 5

    Add Vegetables and Liquid

    Add the chopped onion to the pot and sauté until translucent. Pour in the chicken broth and apple cider vinegar, scraping the bottom of the pot to release any browned bits.

  3. 6

    Slow Cook the Pork

    Cover the pot with a lid, reduce the heat to low, and let it simmer for about 3-4 hours, or until the pork is tender and shreds easily with a fork.

Serving

  1. 7

    Shred the Pork

    Once cooked, remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot and stir to combine with the juices.

  2. 8

    Serve with Toppings

    Serve the shredded pork warm, garnished with fresh cilantro, lime wedges, and sliced jalapeños on the side.