Umami Brussels Sprouts Recipe
Recipe information
Make Umami Brussels Sprouts in just 25m. parmesan, sweet soy
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut larger sprouts in half.
2. Cook the Brussels Sprouts
In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
3. Add Garlic and Sweet Soy
Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Then, pour in the sweet soy sauce, tossing to coat the Brussels sprouts evenly.
4. Finish with Parmesan
Remove from heat and sprinkle the grated Parmesan cheese over the Brussels sprouts. Toss to combine and season with salt and pepper to taste.
5. Serve
Serve warm as a delicious side dish.
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