Umami Brussels Sprouts Recipe

Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut larger sprouts in half.

Cook the Brussels Sprouts

In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

Add Garlic and Sweet Soy

Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Then, pour in the sweet soy sauce, tossing to coat the Brussels sprouts evenly.

Finish with Parmesan

Remove from heat and sprinkle the grated Parmesan cheese over the Brussels sprouts. Toss to combine and season with salt and pepper to taste.

Serve

Serve warm as a delicious side dish.