Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut larger sprouts in half.

Prepare the Brussels Sprouts

In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

Cook the Brussels Sprouts

Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Then, pour in the sweet soy sauce, tossing to coat the Brussels sprouts evenly.

Add Garlic and Sweet Soy

Remove from heat and sprinkle the grated Parmesan cheese over the Brussels sprouts. Toss to combine and season with salt and pepper to taste.

Finish with Parmesan

Serve

Brussels sprouts

Parmesan cheese, grated

Sweet soy sauce (kecap manis)

Olive oil

Garlic, minced

Salt

Black pepper

Umami Brussels Sprouts

Make Umami Brussels Sprouts Recipe in just 25m. parmesan, sweet soy

Umami Brussels Sprouts Recipe

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