Recipe information
toasted sesame, cilantro, ponzu
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Potsticker Filling
Potsticker Assembly and Cooking
1. Prepare the Filling
In a large bowl, combine the shredded short ribs, green onions, garlic, ginger, soy sauce, sesame oil, cilantro, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Assemble the Potstickers
Take a potsticker wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it in half, and pinch the edges to seal. Repeat with remaining wrappers and filling.
3. Cook the Potstickers
In a large non-stick skillet, heat a tablespoon of oil over medium heat. Add the potstickers in a single layer and cook until the bottoms are golden brown, about 3-4 minutes. Pour in 1/4 cup of water and cover the skillet immediately. Steam for about 5 minutes or until the water has evaporated and the potstickers are cooked through.
4. Serve
Remove the potstickers from the skillet and serve hot with toasted sesame seeds and ponzu sauce drizzled over the top.