Restaurants›The Henry›Key Lime Tart Brûlée Recipe

Key Lime Tart Brûlée Recipe

Inspired by The Henry
Time1h
Serves8

spiced rum blueberries, vanilla crema, honey tuile

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Ingredients

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Key Lime Tart Components

Method

Key Lime Tart Preparation

1

Prepare the Crust

Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until combined. Press the mixture into the bottom and up the sides of a tart pan. Bake for 8-10 minutes until golden. Let cool.

2

Make the Filling

In a mixing bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until smooth. Pour the filling into the cooled crust.

3

Bake the Tart

Bake the tart in the oven for 15-20 minutes until set but slightly jiggly in the center. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours.