Brunch Buffet Recipe

Coffee

Brew 10 cups of coffee using your preferred method (drip, French press, etc.). Keep warm until serving.

Water

Fill a large pitcher with 10 cups of fresh water and keep chilled or at room temperature.

Soft Drink

Chill 10 cans of assorted soft drinks in the refrigerator before serving.

Iced Tea

Brew 10 cups of iced tea, allow to cool, and serve over ice.

Scrambled Eggs

Crack 12 large eggs into a bowl, whisk until well combined. Pour into a heated non-stick skillet and cook over medium heat, stirring gently until just set. Season with salt and pepper to taste.

Bacon

Preheat oven to 400°F (200°C). Lay 2 pounds of bacon on a baking sheet and bake for 15-20 minutes until crispy. Drain on paper towels before serving.

Pancakes

In a bowl, mix 4 cups of pancake mix with 2 cups of milk until smooth. Heat a skillet over medium heat, pour batter to form pancakes, and cook until bubbles form on the surface. Flip and cook until golden brown.

Fresh Berries

Rinse and prepare 4 cups of mixed fresh berries (strawberries, blueberries, raspberries, etc.) for serving.

Maple Syrup

Warm 1 cup of maple syrup slightly in the microwave or on the stove for serving with pancakes.

Fresh Fruit Salad

Combine assorted fresh fruits (like melons, apples, and grapes) into a bowl to create 6 cups of fresh fruit salad.

Toast

Slice 1 loaf of bread and toast to desired crispness. Serve with softened butter.

Butter

Soften 1 cup of butter at room temperature for spreading on toast.