Restaurants›The Hangar On The Wharf›Denali Brewing Recipe

Denali Brewing Recipe

Inspired by The Hangar On The Wharf
Time4h
Serves20

Make Denali Brewing Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Brew Ingredients

Method

Brewing Instructions

1

Prepare the Water

Start by boiling 20 cups of water in a large brew kettle.

2

Add Barley Malt

Once the water reaches a rolling boil, gradually add 5 cups of barley malt while stirring continuously to prevent clumping.

3

Add Hops

After 60 minutes of boiling the barley malt, add 2 cups of hops to the kettle. Boil for an additional 15 minutes.

4

Cool the Wort

Remove the kettle from heat and cool the wort using a wort chiller or by placing the kettle in an ice bath until it reaches a temperature of around 70°F (21°C).

5

Pitch the Yeast

Once the wort is cooled, transfer it to a sanitized fermentation vessel and sprinkle 1 pack of yeast on top. Seal the vessel with an airlock.

6

Fermentation

Allow the beer to ferment for 1-2 weeks at room temperature. Monitor the fermentation activity through the airlock.

7

Bottling

After fermentation is complete, prepare a priming solution by dissolving 1 cup of priming sugar in boiling water. Allow it to cool, then add it to the beer before bottling.

8

Carbonate and Age

Bottle the beer and store it in a dark place for 1-2 weeks to allow carbonation to develop before enjoying.