Spicy Paneer Burger Recipe
Spicy paneer patty, House hot sauce and lettuce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Paneer Patty
In a large bowl, crumble the paneer and mix in breadcrumbs, green chili, ginger, cumin powder, coriander powder, turmeric powder, salt, and black pepper. Combine until a dough-like consistency is achieved.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into burger patties.
- 3
Cook the Patties
Heat a non-stick skillet over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side or until golden brown and crispy.
- 4
Assemble the Burger
Toast the burger buns lightly. Place a lettuce leaf on the bottom half of the bun, add the cooked paneer patty, drizzle with house hot sauce, and top with the other half of the bun.
- 5
Serve
Serve immediately with your favorite sides.