Sea Food Spaghetti Recipe

inspired by

@thehallway

Sep 18 2024

•

30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Sea Food Spaghetti in just 30m. Puttanesca, clam, prawn, cod.

Cooking the Pasta

1. Prepare the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Making the Sauce

2. Cook the Seafood

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then add the clams and cook until they start to open.

3. Add the Remaining Ingredients

Stir in the crushed tomatoes, black olives, capers, and red pepper flakes. Let it simmer for about 5 minutes.

4. Finish with Prawns and Cod

Add the prawns and cod to the skillet. Cook until the seafood is cooked through, about 3-4 minutes. Toss in the fresh parsley.

Combining Everything

5. Mix Pasta and Sauce

Add the cooked spaghetti to the skillet, tossing everything together until the pasta is well coated with the sauce.

6. Serve

Serve hot, garnished with additional parsley if desired.

Sea Food Spaghetti Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Pasta

Seafood

Sauce