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Ingredients
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Pasta
Seafood
Sauce
Method
Cooking the Pasta
- 1
Prepare the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Cook the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then add the clams and cook until they start to open.
- 3
Add the Remaining Ingredients
Stir in the crushed tomatoes, black olives, capers, and red pepper flakes. Let it simmer for about 5 minutes.
- 4
Finish with Prawns and Cod
Add the prawns and cod to the skillet. Cook until the seafood is cooked through, about 3-4 minutes. Toss in the fresh parsley.