House Cut Fries Recipe
Make House Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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House Cut Fries Ingredients
Method
House Cut Fries Directions
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips to form fries, ensuring they are roughly the same size for even cooking.
Soak the Fries
Place the cut fries in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
Preheat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
Dry the Fries
Drain the soaked fries and pat them dry with a clean kitchen towel to remove excess moisture.
Fry the Potatoes
Carefully add the fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown.
Drain and Season
Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with sea salt, black pepper, garlic powder, and paprika to taste.
Serve
Serve the house cut fries hot and enjoy with your favorite dipping sauce.