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Ingredients
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Fried Fish Ingredients
Method
Fried Fish Directions
Prepare the Batter
In a mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and paprika. Gradually whisk in the buttermilk until the batter is smooth.
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat the Fish
Dip each fish fillet into the batter, ensuring it is well coated.
Fry the Fish
Carefully place the coated fish fillets into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
Drain and Serve
Remove the fried fish from the oil and drain on paper towels. Serve hot with lemon wedges and tartar sauce.