Vegetarian Linguine Recipe
fresh pasta, tomato, asparagus, broccolini, basil cream sauce, pine nut crumble, Grana Padano
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Ingredients
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Pasta
Vegetables
Basil Cream Sauce
Pine Nut Crumble
Garnish
Method
Cooking the Pasta
- 1
Preparing the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the asparagus and broccolini and cook for 5-7 minutes until tender. Stir in the diced tomatoes and cook for an additional 2 minutes.
Making the Basil Cream Sauce
- 3
Prepare the Sauce
In a small saucepan, heat the heavy cream over low heat. Stir in the chopped basil, salt, and black pepper. Let simmer for about 5 minutes, then remove from heat.
Preparing the Pine Nut Crumble
- 4
Make the Crumble
In a small skillet, toast the pine nuts over medium heat until golden brown, about 3-4 minutes. Remove from heat and combine with breadcrumbs and grated Parmesan cheese in a bowl.
Bringing it All Together
- 5
Combine and Serve
In a large bowl, combine the cooked linguine, sautéed vegetables, and basil cream sauce. Toss gently to coat. Serve topped with the pine nut crumble and garnished with grated Grana Padano cheese.
