Thai Pork Loin Recipe

Name: The Guilds Thai Pork Loin Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 kg Pork loin; 3 tsp Garlic cloves, minced; 2 tbs Fresh red chilies, chopped; 3 tbs Fish sauce; 1 tbs Brown sugar; 2 tbs Lime juice; 4 cups Cooked jasmine rice; 1 cup Pineapple, diced; 1 medium Carrot, diced; 1 cup Peas; 2 tbs Soy sauce; 2 tbs Green onions, chopped; 2 tbs Cooking oil; 4 cups Bok choy, chopped; 2 tsp Garlic, minced; 1 tbs Sesame oil; 1 to taste Salt

Inspired by The Guild

Time1h 10m

Serves4

chillies, pineapple fried rice, fish sauce, bok choy

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Loin

2.2 lb (1 kg) Pork loin

3 tsp Garlic cloves, minced

2 tbs Fresh red chilies, chopped

3 tbs Fish sauce

1 tbs Brown sugar

2 tbs ReaLime juice

Pineapple Fried Rice

4 cups Cooked jasmine rice

1 cup Pineapple, diced

1 medium Carrot, diced

1 cup Peas

2 tbs Aged soy sauce

2 tbs Green onions, chopped

2 tbs Cooking oil

Bok Choy

4 cups Bok choy, chopped

2 tsp Garlic, minced

1 tbs Toasted sesame oil

1 to taste Celtic sea salt

Method

Pork Loin Preparation

Marinate the Pork

In a bowl, mix together minced garlic, chopped chilies, fish sauce, brown sugar, and lime juice. Add the pork loin and marinate for at least 30 minutes.

Cook the Pork

Preheat your grill or oven to medium-high heat. Grill or roast the marinated pork loin for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Allow it to rest for 10 minutes before slicing.

Pineapple Fried Rice Preparation

Stir-fry the Vegetables

In a large pan or wok, heat cooking oil over medium heat. Add diced carrots and peas, and stir-fry for about 3-4 minutes.

Add Rice and Pineapple

Add the cooked jasmine rice and diced pineapple to the pan. Stir to combine and cook for an additional 5 minutes.

Season the Rice

Add soy sauce and chopped green onions. Stir well and cook for another 2 minutes. Remove from heat.

Bok Choy Preparation

Sauté the Bok Choy

In a separate pan, heat sesame oil over medium heat. Add minced garlic and sauté for 30 seconds.

Cook the Bok Choy

Add chopped bok choy and stir-fry for 3-4 minutes until tender. Season with salt to taste.