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Ingredients
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Ingredients for Smoked Sausage Roll
Method
Instructions for Smoked Sausage Roll
Prepare the Bourbon BBQ Sauce
In a saucepan over medium heat, combine bourbon, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, black pepper, and salt. Bring to a simmer and cook for about 10 minutes until the sauce thickens slightly. Remove from heat and set aside.
Prepare the Sausage Roll
Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry sheets. Cut each sheet in half to create rectangles.
Assemble the Rolls
Place a piece of smoked sausage on one end of each rectangle. Drizzle a generous amount of the bourbon BBQ sauce over the sausage. Roll the pastry over the sausage, sealing the edges with a bit of water. Place the rolled sausage seam-side down on a baking sheet.
Egg Wash
Beat the egg in a small bowl and brush the top of each sausage roll with the egg wash.
Bake
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed. Remove from the oven and let cool slightly before serving.