Restaurants›The Guild›Phyllo Pastry & Gorgonzola Recipe

Phyllo Pastry & Gorgonzola Recipe

Inspired by The Guild
Time45m
Serves4

honey, walnuts, apple

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Ingredients

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Pastry

Filling

Method

Preparation

1

Preheat Oven

Preheat the oven to 375°F (190°C).

2

Make Filling

In a mixing bowl, combine the crumbled Gorgonzola cheese, chopped walnuts, finely chopped apple, and honey. Mix well to combine the ingredients evenly.

Assembly

3

Layer Phyllo

Lay one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter. Place another sheet on top and brush with butter again. Repeat this for a total of four sheets.

4

Fill and Roll

Spoon the filling mixture onto one end of the layered phyllo pastry, leaving about an inch of space from the edges. Roll the pastry tightly into a log shape and place it seam-side down on a baking sheet lined with parchment paper.

5

Repeat Assembly

Repeat the process with the remaining phyllo sheets and filling mixture.

6

Butter and Top

Brush the tops of the rolled pastries with melted butter and sprinkle with additional chopped walnuts if desired.

Baking

7

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown and crisp.

8

Cool and Serve

Remove from the oven and allow to cool slightly before slicing and serving.