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Ingredients
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Filling
Topping
Serving
Method
Prepare Filling
Mix Peaches
In a large bowl, combine sliced fresh peaches, sugar, lemon juice, cinnamon, and flour. Toss to coat the peaches evenly. Pour the mixture into a greased baking dish.
Prepare Topping
Combine Dry Ingredients
In a separate bowl, mix together flour, sugar, baking powder, and salt.
Bake
Bake Cobbler
Preheat the oven to 350°F (175°C). Bake the cobbler for 40-45 minutes, or until the topping is golden brown.
Serve
Serve with Ice Cream
Let the cobbler cool slightly, then serve warm with a scoop of vanilla ice cream on top.