Restaurants›The Guild›Mussels Recipe

Mussels Recipe

Inspired by The Guild
Time30m
Serves4

chorizo, smoked tomato broth, fennel, garlic, grilled bread

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Mussels

Clean the mussels under cold running water, scrubbing the shells to remove any debris. Remove the beards if necessary.

2

Cook the Chorizo

In a large pot, heat the olive oil over medium heat. Add the chopped chorizo and cook until browned, about 5 minutes.

3

Add Vegetables

Add the chopped fennel and minced garlic to the pot. Cook for another 3-4 minutes until the fennel is softened.

4

Add Tomatoes and Wine

Stir in the smoked tomatoes and white wine. Bring to a simmer and let it cook for about 5 minutes.

5

Cook the Mussels

Add the cleaned mussels to the pot and cover. Cook for 5-7 minutes, or until the mussels have opened up. Discard any that remain closed.

6

Season and Serve

Season with salt and pepper to taste. Serve the mussels in bowls, garnished with chopped parsley, alongside grilled bread for dipping.